![]() ![]() There’s a lot of burn in this bottle.Ĭloves and pepper fade to a slight grapeyness which fades to a woody rye spice that lingers. Kentucky- A light golden color with predominant aromas of oak that are balanced with cinnamon spice and hints of vanilla. There is a hint of mint, but it’s not so much the flavor of mint as the sensation of mint.Ī bit dry and rough around the edges it comes across a tad aggressive. 8, 2022 /PRNewswire/ - Today, Bulleit Frontier Whiskey announces The Bulleit Pioneer Project, a multi-year campaign that brings to life the brands commitment to amplifying. Cinnamon, cloves, honey, a light peppery pop, some buttery toffee and a smooth caramel underpinning. It may have been oddly muted on the nose, but on the palate it comes roaring out. A touch of creme brulee and red licorice. Caramel, cinnamon, cloves, and a rather mild rye spice considering it’s 95% rye mash bill. Discover Bulleit Frontier Whiskey and taste the award winning Kentucky whiskey inspired by the small batch technique used over 150 years ago. Bulleit Rye Reviewĭistiller: Lawrenceburg Distillers Indiana (LDI) /Midwest Grain Products (MGP)Īstringent briny rye exudes from the bottle. If you’ve had this not so unique dram put your thoughts and / or tasting notes in the comments below. In fact, the only rye I like making cocktails with more than it is the Rittenhouse 100 which continues to pack a punch when mixed due to it’s high alcohol content and it’s big burley flavor doesn’t water down very easily. Made in Kentucky, Bulleit Bourbon is an amber colored 90-proof bourbon from Brown-Forman that delivers a dry, clean, and complex taste with notes of spice, rye. Every cocktail I’ve made with it has been successful and had a very robust flavor profile to it thanks to the high rye content. Overall I don’t really want to drink this one neat, but it’s incredible on the rocks or in a cocktail. The incredibly high amount of rye in the mash bill means that there is a more intense rye spice and that works very well in cocktails and keeps the rye flavor from being watered down and helps keep a fantastic flavor profile in the cocktail. All of that aside I have to say that while I would rather drink the Old Overholt straight (I rated them the same), I would rather use this as a cocktail mixer and make some high quality cocktails. I feel like I have had it before and with the prevalence of LDI whiskey being bottled under different labels I probably have. It’s not a bad rye by any means, but it’s just honestly not a fantastic rye. However, this one leaves me feeling a bit flat. Now, that’s nothing new and it’s not something we’re unaccustomed to here on The Whiskey Jug, in fact some of my favorite whiskeys are blends of LDI whiskey. Lawrenceburg Distillers Indiana (LDI) did. I don’t find it nearly as flavorful or robust as their bourbon and I think there’s a reason for that… Bulleit didn’t actually make this one. The most striking thing about this is the lack of depth when compared to their amazing bourbon. ![]()
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